Step into the soul of Château de La Ligne—our historic cellars, where tradition and craftsmanship converge to bring each vintage to life.

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The origins of winemaking on this site reach back to the Middle Ages, when, in the latter half of the 12th century, monks from the Order of the Knights Hospitallers first cultivated vines and produced wine here. Their legacy endures not only in our craft but also in stone—the remnants of their ancient monastery still stand gracefully along one edge of the estate.

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It was from this very place that wine began its journey beyond our borders, exported to England centuries ago, establishing a heritage of excellence and connection that we are proud to continue today.

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Here in our cellars, history breathes through every barrel, and each bottle carries the spirit of those who came before us.